Effect of Low Temperature Stress on the Antioxidant System of Sugar Beet

doi:10.11924/j.issn.1000-6850.casb2021-0844

Abstract

Abstract:

The aims of this study are to investigate the effects of low temperature stress on cell membrane peroxidation and antioxidant system in sugar beet, and provide reference for studying physiological mechanism of cold resistance in other plants. Sugar beet variety ‘KWS9147' was selected as the experimental material and cultivated in hydroponic culture. The low temperature (4℃) was used as stress treatment (L) and the room temperature (25℃) was used as control (CK). The changes of malondialdehyde (MDA) content and antioxidant system enzyme activity in sugar beet leaves before and after low temperature treatment were measured. The results showed that low temperature stress damaged the cell membrane and promoted the defense role of the antioxidant system. Compared with CK, the content of malondialdehyde (MDA) and the enzyme activity of the antioxidant system changed significantly 1 day after low temperature stress. The content of MDA increased by 31.32%, and the activities of total antioxidant capacity (T-AOC), superoxide dismutase (SOD), peroxidase (POD), ascorbic acid peroxidase (APX) and catalase (CAT) increased significantly by 10.74%, 4 times, 2.22 times, 32.85% and 2.56 times, respectively. In summary, the antioxidant capacity of sugar beet was improved for scavenging the accumulation of reactive oxygen free radicals (ROS) and alleviating membrane damage caused by membrane lipid peroxidation under low temperature stress.

Key words: low temperature, sugar beet, malondialdehyde, antioxidant enzymes, cell membrane damage

CLC Number:

S566.3

SUN Jiaping, ZHANG Fushun, PI Zhi, Zhou Qin. Effect of Low Temperature Stress on the Antioxidant System of Sugar Beet[J]. Chinese Agricultural Science Bulletin, 2022, 38(12): 26-32.

Figures/Tables 4

References 51

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