| [1] | 丁凡, 王拥军, 张岩. 丹参活性成分的药理作用和临床应用研究[J]. 中华中医药杂志, 2021, 36(2):659-662. | 
																													
																							| [2] | MIN S, HUANG F, DENG C, et al. Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza[J]. Critical reviews in food science and nutrition, 2018, 59(1):1-40. doi: 10.1080/10408398.2017.1355775    
																																					URL
 | 
																													
																							| [3] | 钟晓凤. 丹参和白花丹参叶的化学成分药理研究及临床应用[J]. 中医临床研究, 2014, 6(3):135-136. | 
																													
																							| [4] | WANG R, SONG F X, LI S N, et al. Salvianolic acid A attenuates CCl 4-induced liver fibrosis by regulating the PI3K/AKT/mTOR, Bcl-2/Bax and caspase-3/cleaved caspase-3 signaling pathways[J]. Drug design, development and therapy, 2019, 13:1889-1900 doi: 10.2147/DDDT.S194787    
																																					URL
 | 
																													
																							| [5] | FU L, HAN B, ZHOU Y, et al. The anticancer properties of tanshinones and the pharmacological effects of their active ingredients[J]. Front pharmaco, 2020(11):193 | 
																													
																							| [6] | REN J, FU L, NILE S H, et al. Salvia miltiorrhiza in treating cardiovascular diseases: A review on its pharmacological and clinical applications[J]. Front pharmaco, 2019(10):753. | 
																													
																							| [7] | DENG C, HAO X, SHI M, et al. Tanshinone production could be increased by the expression of SmWRKY2 in Salvia miltiorrhiza hairy roots[J]. Plant Science, 2019, 284:1-8. doi: 10.1016/j.plantsci.2019.03.007    
																																					URL
 | 
																													
																							| [8] | SHI M, HUANG F, DENG C, et al. Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza[J]. Critical reviews in food science and nutrition, 2018, 59(1):953-964. doi: 10.1080/10408398.2018.1474170    
																																					URL
 | 
																													
																							| [9] | LIU B, DU Y, CONG L, et al. Danshen (Salvia miltiorrhiza) compounds improve the biochemical indices of the patients with coronary heart disease[J]. Evidence-based complementary and alternative medicine, 2016:1-9. | 
																													
																							| [10] | 沙秀秀, 宿树兰, 沈飞, 等. 不同生长期丹参茎叶及花序中丹酚酸类化学成分的分布与积累动态分析评价[J]. 中草药, 2015, 46(22):3414-3419. | 
																													
																							| [11] | 梁宗锁, 杨东风, 杨宗岐, 等. 不同土壤水分对丹参中片总酚酸类成分积累及相关酶活性的影响[J]. 浙江理工大学学报, 2013, 30(4):573-578. | 
																													
																							| [12] | HUANG B, DUAN Y, YI B, et al. Characterization and expression profiling of cinnamate 4-hydroxylase gene from Salvia miltiorrhiza in rosmarinic acid biosynthesis pathway[J]. Russian journal of plant physiology, 2008, 55(3):390-399. doi: 10.1134/S1021443708030163    
																																					URL
 | 
																													
																							| [13] | DONG J, WAN G, LIANG Z, et al. Accumulation of salicylic acid induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture[J]. Journal of biotechnology, 2010, 148(2/3):99. doi: 10.1016/j.jbiotec.2010.05.009    
																																					URL
 | 
																													
																							| [14] | HU Y S, ZHANG L, DI P, et al. Cloning and induction of phenylalanine ammonia-lyase gene from Salvia miltiorrhiza and its effect on hydrophilic phenolic acids levels[J]. Chinese journal of natural medicines, 2009, 7(6):449-457. | 
																													
																							| [15] | 詹忠根, 李杏. 丹参酮和丹酚酸类化合物的生物合成及其转录调控机制[J]. 药学学报, 2020, 55(9):2110-2121. | 
																													
																							| [16] | 赵淑娟, 章国瑛, 刘涤, 等. 丹参水溶性酚酸类化合物药理及生物合成途径研究进展[J]. 中草药, 2004(3):341-344. | 
																													
																							| [17] | SONG J, WANG Z. RNAi-mediated suppression of the phenylalanine ammonialyase gene in Salvia miltiorrhiza causes abnormal phenotypes and a reduction in rosmarinic acid biosynthesis[J]. Journal of plant research, 2011, 124(1):183-192. doi: 10.1007/s10265-010-0350-5    
																																					URL
 | 
																													
																							| [18] | YING X, ZHANG L, GAO S, et al. The c4h, tat, hppr and hppd genes prompted engineering of rosmarinic acid biosynthetic pathway in Salvia miltiorrhiza hairy root cultures[J]. PloS one, 2011, 6(12):e29713. doi: 10.1371/journal.pone.0029713    
																																					URL
 | 
																													
																							| [19] | 王学奎, 黄见良. 植物生理生化实验原理与技术(第3版)[M]. 北京: 高等教育出版社, 2015:182-184. | 
																													
																							| [20] | 崔北米, 梁宗锁, 刘岩, 等. ABA及其生物合成抑制剂对丹参毛状根酚酸类成分和关键酶的影响[J]. 中国中药杂志, 2012, 37(6):754-759. | 
																													
																							| [21] | 吴顺, 葛倩雯, 刘肖坷, 等. 紫花丹参多倍体的初步诱导[J]. 中药材, 2016, 39(3):479-451. | 
																													
																							| [22] | PENG D, LEI Z, CHEN J, et al. C tracer reveals phenolic acids biosynthesis in hairy root cultures of Salvia miltiorrhiza[J]. Acs chemical biology, 2013, 8(7):1537. doi: 10.1021/cb3006962    
																																					URL
 | 
																													
																							| [23] | MA X H, MA Y, TANG J F, et al. The biosynthetic pathways of tanshinones and phenolic acids in Salvia miltiorrhiza[J]. Molecules, 2015(20):16235-16254. | 
																													
																							| [24] | 何军. 摘花序、打顶对商洛丹参生长的影响[J]. 安徽农业科学, 2014, 42(8):2320-2322. | 
																													
																							| [25] | 张艳丽, 李友军, 张重义, 等. 摘花序和打顶对怀牛膝叶绿素荧光特性和品质的影响[J]. 河南科技大学学报:自然科学版, 2008, 29(4):90-93. | 
																													
																							| [26] | 代去桃, 秦雪梅, 郭小青, 等. 不同产地不同品种丹参药材内在质量评价[J]. 山西医科大学学报, 2006, 37(7):716-719. |