Advances in Kiwifruit Bacterial Canker

doi:10.11924/j.issn.1000-6850.casb18090034

Abstract

Abstract:

Studies and discoveries by scholars at home and abroad in recent years on kiwifruit bacterial canker were summarized. Symptom, harm and route of transmission, and characteristic, classification and origin of pathogenic bacterium Pseudomonas syringae pv. actinidiae were introduced in detail, the probable pathogenesis was analyzed, and studies on resistance of kiwifruit were outlined. Based on the control method and related studies so far, an outlook on research direction and control measures were provided. A control method of guard against the pathogenic bacterium, enhancing tree vigor and chemical control was put forward. This article could provide a foundation for future studies and production practice.

Key words: kiwifruit, canker, Pseudomonas syringae pv. actinidiae, pathogenesis, disease resistance

CLC Number:

S663.4

Wang Tao, Zhang Jiyu, Wang Gang, Jia Zhanhui, Pan Delin, Guo Zhongren. Advances in Kiwifruit Bacterial Canker[J]. Chinese Agricultural Science Bulletin, 2020, 36(3): 123-128.

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