Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (9): 125-130.doi: 10.11924/j.issn.1000-6850.casb2020-0228
Special Issue: 生物技术; 食用菌; 食用菌; 园艺
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Fang Jiamin1(), Ma Chengyao2, Zhang Yanlong1(
)
Received:
2020-07-02
Revised:
2020-08-18
Online:
2021-03-25
Published:
2021-04-09
Contact:
Zhang Yanlong
E-mail:a369704253@qq.com;ylzhanghd@163.com
CLC Number:
Fang Jiamin, Ma Chengyao, Zhang Yanlong. The Immunomodulatory Effect of Auricularia curicula Lectin on RAW264.7 Cells[J]. Chinese Agricultural Science Bulletin, 2021, 37(9): 125-130.
氨基酸种类 | 氨基酸含量/mg | 氨基酸种类 | 氨基酸含量/mg |
---|---|---|---|
天冬氨酸 | 11.83 | 异亮氨酸 | 10.70 |
苏氨酸 | 5.67 | 亮氨酸 | 10.63 |
丝氨酸 | 4.79 | 酪氨酸 | 7.17 |
谷氨酸 | 13.46 | 苯丙氨酸 | 6.67 |
半胱氨酸 | 10.31 | 赖氨酸 | 2.03 |
丙氨酸 | 7.45 | 组氨酸 | 3.14 |
蛋氨酸 | 3.73 | 精氨酸 | 2.42 |
氨基酸种类 | 氨基酸含量/mg | 氨基酸种类 | 氨基酸含量/mg |
---|---|---|---|
天冬氨酸 | 11.83 | 异亮氨酸 | 10.70 |
苏氨酸 | 5.67 | 亮氨酸 | 10.63 |
丝氨酸 | 4.79 | 酪氨酸 | 7.17 |
谷氨酸 | 13.46 | 苯丙氨酸 | 6.67 |
半胱氨酸 | 10.31 | 赖氨酸 | 2.03 |
丙氨酸 | 7.45 | 组氨酸 | 3.14 |
蛋氨酸 | 3.73 | 精氨酸 | 2.42 |
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