Abstract:

The cultivation area of Astragalus membranaceus was expanding year by year. However, due to the continuous cropping obstacles, the problems of pests and diseases are becoming more and more serious year by year. In order to provide a basis for the identification and integrated prevention and control of diseases in the planting process of A. membranaceus, this paper reviews the occurrence patterns, pathogen species and prevention and control measures of the main diseases of A. membranaceus. The common diseases of A. membranaceus mainly include root rot, verticillium wilt, powdery mildew, downy mildew, damping-off and leaf spot, etc. Among these diseases, root rot and powdery mildew are particularly harmful to A. membranaceus. For these diseases, traditional prevention and control measures mainly rely on chemical agents, such as carbendazim, thiophanate-methyl and fludioxonil, etc. However, long-term dependence on chemical agents may not only have a negative impact on A. membranaceus itself, but also cause environmental pollution. The use of microorganisms such as Bacillus, Trichoderma and Streptomyces can effectively control the occurrence of diseases, while reducing the impact on the environment. In addition to the above methods, the cultivation of A. membranaceus varieties with strong resistance can fundamentally reduce the occurrence of diseases. Moreover, optimizing cultivation methods and strengthening field management, such as rational crop rotation, improving soil structure, controlling irrigation and fertilization, are also key measures to prevent diseases. In summary, the prevention and control of A. membranaceus diseases should adopt a comprehensive management strategy, including biological control, breeding of disease-resistant varieties, optimization of cultivation techniques and strengthening of field management, so as to achieve efficient and environmentally friendly disease control.

Key words: Astragalus membranaceus, common diseases, pathogen, epidemiology, control method