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中国农学通报 ›› 2013, Vol. 29 ›› Issue (31): 194-200.doi: 10.11924/j.issn.1000-6850.2013-2072

所属专题: 园艺 农业气象

• 林学 园艺 园林 • 上一篇    下一篇

晚霜冻变化对甘肃平凉苹果冻害的影响研究

樊晓春 马鹏里 党冰 王位泰 缪翔 杜丽萍   

  • 收稿日期:2013-08-01 修回日期:2013-08-21 出版日期:2013-11-05 发布日期:2013-11-05
  • 基金资助:
    公益性行业(气象)科研专项

Study of Influence of Late Frost Variation on Apple in Pingliang Gansu

  • Received:2013-08-01 Revised:2013-08-21 Online:2013-11-05 Published:2013-11-05

摘要: 利用陇东平凉7个气象观测站1971—2010年历年逐日地面最低温度、春季气温、≥10℃活动积温资料及1987—2013年在平凉崆峒区所设苹果观测点物候观测资料,分析了陇东平凉“金果”春季物候期对春季气温和晚霜冻的响应特征。结果表明:研究区晚霜冻结束日和晚霜冻天数存在有明显的地域差异,静宁、庄浪、华亭晚霜冻结束最晚,晚霜冻天数最多,其次是崆峒、泾川、灵台,结束最早的是崇信,晚霜冻天数也最少;晚霜冻结束日期提前的气候趋势明显,40a来提前了13.4d,特别是90年代后期开始,晚霜冻结束日期显著提前,个别年份晚霜冻结束日期呈现阶段性推迟的特征;在全球气候变暖的背景下,陇东平凉自1971年以来,春季平均气温、平均最低气温、平均最高气温均呈现出明显的线性上升趋势,气温稳定通过≥10 ℃的积温增加,受此影响,苹果叶芽开放、展叶、开花等成熟前的发育期提前10~13 d,花芽的提早开放增加了苹果树春季开花受冻的危险,特别是个别年份晚霜冻日期明显推迟及过程持续日数的增加造成对苹果冻害影响的加重。

关键词: 镉, 镉, 作物, 富集, 机制

Abstract: Based on the meteorological data of 7 stations in Pingliang form 1971 to 2010, the variation characteristics of late frost and Spring temperature was analyzed. On the basis of the phenological observation data in Kongtong from 1987 to 2013, the response characteristics of late frost to apple phenophase was also analyzed. The results showed that there were obvious regional differences of late frosts end date and late frosts lasting days in study area. The late frost end date delayed and the late frost lasting days increased from east to west. Since the late 90 s, except in individual years, the late frosts end date advanced at the rate of 13.4d/40y. The average temperature in spring, average minimum temperatures and average maximum temperatures showed an linear upward trend since 1971 under the background of global warming, the accumulated temperature of ≥10 ℃ increased too. The growth periods of apple’s bud burst, developing leaves, flowering ,etc. had advanced about 10-13 days. The bud burst earlier had increased the damage chance of freezes to fruit tree’s bloom in spring. Furthermore, the late frosts end date delayed in individual years and the duration of process increased made more freezing risk on apple.