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中国农学通报 ›› 2012, Vol. 28 ›› Issue (36): 92-95.

所属专题: 生物技术 小麦

• 农学 农业基础科学 • 上一篇    下一篇

外源脯氨酸对荞麦幼苗耐盐性的效应

陈晓云 杨洪兵   

  • 收稿日期:2012-06-28 修回日期:2012-07-28 出版日期:2012-12-25 发布日期:2012-12-25
  • 基金资助:

    山东省自然科学基金

Effect of Exogenous Proline on Salt Tolerance of Buckwheat Seedling

YANG Hong-Bing   

  • Received:2012-06-28 Revised:2012-07-28 Online:2012-12-25 Published:2012-12-25

摘要:

探讨不同浓度外源脯氨酸(Pro)处理对荞麦幼苗耐盐生理特性的影响。以盐敏感荞麦品种TQ-0808为实验材料,100 mmol/L NaCl胁迫下添加不同浓度Pro处理,测定相关耐盐生理指标。外源Pro能明显降低盐胁迫下荞麦叶片质膜透性和MDA含量,20~30 ?mol/L Pro处理时降低幅度最大;外源Pro还能显著增加盐胁迫下荞麦叶片SOD活性和净光合速率,20~30 ?mol/L Pro处理时增加幅度最大。说明外源Pro可明显改善盐胁迫下荞麦幼苗的生理特性,对盐胁迫具有较好的缓解作用。20~30 ?mol/L Pro处理对荞麦幼苗盐胁迫的缓解作用最好。

关键词: 土壤, 土壤

Abstract:

The effect of exogenous proline (Pro) treatment of different concentrations on physiological characters of salt tolerance in buckwheat seedling was studied. The salt-sensitive buckwheat variety (TQ-0808) was used as experimental material, which was treated with adding different concentrations of Pro under NaCl stress of 100 mmol/L, and the relevant physiological indexes of salt tolerance were measured. The results showed that the exogenous Pro could obviously decrease the plasmalemma permeability and MDA content of buckwheat leaves, and the treatment with 20-30 ?mol/L Pro had the most decreased amount. The exogenous Pro could also obviously increase the SOD activity and net photosynthetic rate of buckwheat leaves, and the treatment with 20-30 ?mol/L Pro had the most increased amount. It indicated that the exogenous Pro could significantly improve the physiological characters of buckwheat seedling under salt stress and had a better mitigation to salt stress. The Pro treatment concentration of 20-30 ?mol/L had the best mitigation to salt stress in buckwheat seedling.

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