The Application Strategy of Probiotics Affects Growth and Cultural Water Quality of Apostichopus japonicus

doi:10.11924/j.issn.1000-6850.casb18090090

Abstract

Abstract:

The paper aims to study the effects of the application strategy of probiotics on growth and cultural water quality of Apostichopus japonicus. The Apostichopus japonicus with body weight of (7.81±0.25) g were fed with diet mixed with probiotics (mainly bacillus and lactobacillus) for different time (0, 6, 9, 12, 15 h). The experiment was continued for 30 days and the water was changed every 10 days. The results showed that the specific growth rate (SGR) of A. japonicus in experimental groups were significantly higher than that in control group (P<0.05). The SGR of the A. japonicus fed with diet mixed with probiotics for 12 hours was the highest of 0.618%/d,which was 1.52 times as that of the control group, but there was no significant difference with the group of diet mixed for 9 hours. The level of ammonia, nitrite and COD in the water of the control group increased with the time extended, and the water indicators of the experiment groups increased with the time extending of the mixed diet. The level of the water indicators in group with diet mixed for 0 hours was the lowest,but there was no significant difference among the experiment groups and the indicators were significantly lower than those in the control group at the end of the experiment. The results indicated that the A. japonicus fed with the diet mixed with probiotics for 9 to 12 hours had the best effect on the growth and water quality.

Key words: probiotics, Apostichopus japonicus, application strategy, growth, water quality

CLC Number:

S917.4

Han Sha, Qu Hongxia, Li Chenglin, Hu Wei, Zhao Bin, Liu Zhaocun. The Application Strategy of Probiotics Affects Growth and Cultural Water Quality of Apostichopus japonicus[J]. Chinese Agricultural Science Bulletin, 2020, 36(2): 144-148.

Figures/Tables 5

References 28

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放置时间/h	初始体重/g	终末体重/g	存活率/%	SGR/(%/d)
CK	7.81±0.25a	8.82±0.22a	100	0.406±0.15a
0	7.81±0.25a	9.09±0.18b	100	0.508±0.12b
6	7.81±0.25a	9.25±0.15b	100	0.564±0.19b
9	7.81±0.25a	9.36±0.12c	100	0.603±0.23c
12	7.81±0.25a	9.40±0.21c	100	0.618±0.16c
15	7.81±0.25a	9.16±0.23b	100	0.531±0.21b

放置时间/h	初始体重/g	终末体重/g	存活率/%	SGR/(%/d)
CK	7.81±0.25a	8.82±0.22a	100	0.406±0.15a
0	7.81±0.25a	9.09±0.18b	100	0.508±0.12b
6	7.81±0.25a	9.25±0.15b	100	0.564±0.19b
9	7.81±0.25a	9.36±0.12c	100	0.603±0.23c
12	7.81±0.25a	9.40±0.21c	100	0.618±0.16c
15	7.81±0.25a	9.16±0.23b	100	0.531±0.21b