Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (19): 84-89.doi: 10.11924/j.issn.1000-6850.casb2020-0399

Special Issue: 园艺

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Effects of Antagonistic Bacillus on the Main Active Components of Astragalus membranaceus var. mongholicus

Guo Jie1(), Tian Haijiao1, Qin Xuemei2, Zhao Xiaoxia3, Gao Fen3()   

  1. 1Shanxi Province Science and Technology Resources and Large Instruments Open Sharing Center, Taiyuan 030006
    2Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan 030006
    3Institute of Applied Chemistry, Shanxi University, Taiyuan 030006
  • Received:2020-08-25 Revised:2021-03-25 Online:2021-07-05 Published:2021-07-29
  • Contact: Gao Fen E-mail:13935162808@163.com;gaofen@sxu.edu.cn

Abstract:

The effects of antagonistic Bacillus SXKF16-1 (Bacillus atrophaeu) and SXKF16-2 (B. methylophicus) on the main active components of Astragalus membranaceus var. mongholicus were investigated so as to provide a basis for the development of multi-functional preparations. Healthy A. membranaceus var. mongholicus seedlings were root-irrigated with the fermentation of antagonistic Bacillus, and ten effective components were determined by HPLC-UV-ELSD. There was a good linear relationship (r≥0.9950) in the corresponding linear range of the respective standard curve of calycosin-7-O-β-D-glucoside, ononin, (6aR,11aR)-9,10-dimethoxyptercarpan, 8,2'-dihydroxy-3,4-dimethoxyisoflavan-7-O-β-D-glucopyranoside, calycosin, formononetin, astragaloside Ⅳ, Ⅲ, Ⅱ, Ⅰ, and thus the test results were reliable. Treated with antagonistic Bacillus SXKF16-1 and SXKF16-2, the contents of such A. membranaceus var. mongholicus active components as calycosin-7-O-β-D-glucoside, ononin, (6aR,11aR)-9,10-dimethoxyptercarpan, 8,2'-dihydroxy-3,4-dimethoxyisoflavan-7-O-β-D-glucopyranoside, calycosin, formononetin, astragaloside Ⅱ and Ⅳ showed no significant change, but the contents of astragaloside Ⅰ and Ⅲ increased significantly. Compared with the control group, the content of total flavonoids in the two treatment groups had no significant change, while the content of total saponins increased significantly. Antagonistic Bacillus SXKF16-1 and SXKF16-2 have no negative effect on the content of main active components of A. membranaceus var. mongholicus, and can promote the accumulation of some saponins; and therefore have the potential of being developed into multi-functional preparations.

Key words: Antagonistic Bacillus, Astragalus membranaceus var. mongholicus, root rot, HPLC-UV-ELSD, flavonoids, saponins

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