Function, Assessment, Management and Conservation of Agrobiodiversity in the Context of Sustainable Agriculture

doi:10.11924/j.issn.1000-6850.casb2022-0747

Abstract

Abstract:

Agrobiodiversity is an important component of biodiversity and is an important guarantee for food security, agricultural ecosystem security and sustainable agricultural development. China possesses extremely rich agrobiodiversity and has achieved remarkable results in its research and conservation. This paper summarized the functions, evaluation methods, influencing factors, networking management and conservation methods of agrobiodiversity, expounded the necessity of agrobiodiversity conservation, reviewed the policies, regulations and progress of agrobiodiversity conservation in China, and highlighted challenges and deficiencies in agrobiodiversity. In terms of challenges in agrobiodiversity, the reasonable suggestions are proposed for the improvement of agrobiodiversity and sustainable development in China.

Key words: agrobiodiversity, sustainable development, agricultural heritage, landrace, food security

SONG Yingjie, LONG Chunlin. Function, Assessment, Management and Conservation of Agrobiodiversity in the Context of Sustainable Agriculture[J]. Chinese Agricultural Science Bulletin, 2023, 39(24): 69-76.

References 69

[1]	WOOD D, LENNE J M. Agrobiodiversity: Characterization, utilization, and management[M]. New York: CABI Publishing, 1999.
[2]	BROOKFIELD H, PADOCH C. Appreciating agrodiversity - a look at the dynamism and diversity of indigenous farming practices[J]. Environment, 1994, 36(5):6.
[3]	LONG C L. Agrobiodiversity of Yunnan[M]. Taichung, China: National Museum of Natural Sciences, 2000.
[4]	LOREAU M, DE MAZANCOURT C. Biodiversity and ecosystem stability: a synthesis of underlying mechanisms[J]. Ecology letters, 2013, 16:106-115. doi: 10.1111/ele.2013.16.issue-s1 URL
[5]	CAPPER J L. The environmental impact of beef production in the United States: 1977 compared with 2007[J]. Journal of animal science, 2011, 89(12):4249-4261. doi: 10.2527/jas.2010-3784 pmid: 21803973
[6]	WWF. Living Planet Report 2020:Bending the curve on biodiversity loss[Z]. WWF, 2020
[7]	ROUTLEDGE. Routledge handbook of agricultural biodiversity[M]. Routledge, 2017.
[8]	FAO. The second report on the state of world’s plant genetic resources for food and agriculture[M]. Rome:FAO, 2010.
[9]	刘旭, 郑殿升, 董玉琛, 等. 中国农作物及其野生近缘植物多样性研究进展[J]. 植物遗传资源学报, 2008, 9(4):411-416.
[10]	龙春林, 刀志灵. 农业生物多样性的热点领域[A]. 第五届全国生物多样性保护与持续利用研讨会论文摘要集[C]. 2002:78.
[11]	ELN-FAB. Functional agrobiodiversity: Nature serving Europe’s farmers[M]. Netherlands:Tilburg, 2012.
[12]	李波. 中国的农业生物多样性保护及持续利用[J]. 农业环境与发展, 1999(4):9-15.
[13]	LI C Y, HE X H, ZHU S S, et al. Crop diversity for yield increase[J]. Plos one, 2009, 4(11).
[14]	XIE J, HU L L, TANG J J, et al. Ecological mechanisms underlying the sustainability of the agricultural heritage rice-fish coculture system[J]. Proceedings of the national academy of sciences of the United States of Amercia, 2011, 108(50):19851-19852.
[15]	REN W Z, HU L L, GUO L, et al. Preservation of the genetic diversity of a local common carp in the agricultural heritage rice-fish system[J]. Proceedings of the national academy of sciences of the United States of Amercia, 2018.
[16]	CHENG Z, LUO B S, FANF Q, et al. Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China[J]. Journal of ethnobiology and ethnomedicine, 2020, 16(1).
[17]	BAUMGARTNER S, QUAAS M F. Managing increasing environmental risks through agrobiodiversity and agrienvironmental policies[J]. Agricultural econmics, 2010, 41(5):483-496.
[18]	LETOURNEAU D K, ARMBRECHT I, RIVERA B S, et al. Does plant diversity benefit agroecosystems? a synthetic review[J]. Ecological applications, 2011, 21(1):9-21. pmid: 21516884
[19]	LONG C L, LI H, OUYANG Z Q, et al. Strategies for agrobiodiversity conservation and promotion: a case from Yunnan, China[J]. Biodiversity and conservation, 2003, 12(6):1145-1156. doi: 10.1023/A:1023085922265 URL
[20]	COSTANZO A, BARBERI P. Field scale functional agrobiodiversity in organic wheat: Effects on weed reduction, disease susceptibility and yield[J]. European journal of agronomy, 2016, 76:1-16. doi: 10.1016/j.eja.2016.01.012 URL
[21]	YANG L, LIU M C, LUN F, et al. An analysis on crops choice and its driving factors in agricultural heritage systems-a case of Honghe Hani Rice Terraces System[J]. Sustainability-basel, 2017, 9(7).
[22]	LALICAN E R, VISCO R G, GASCON A F, et al. Community-based forest management for resilience through agroforestry[J]. Philipp journal of crop science, 2017, 42(3):19-29.
[23]	LI L, LI S M, SUN J H, et al. Diversity enhances agricultural productivity via rhizosphere phosphorus facilitation on phosphorus-deficient soils[J]. Proceedings of the national academy of sciences of the United States of Amercia, 2007, 104(27):11192-6.
[24]	ZHAN G, JIN Z. Hani Rice Terraces of Honghe -The harmonious landscape of nature and humans[J]. Landscape research, 2015, 40(6):655-67. doi: 10.1080/01426397.2015.1060299 URL
[25]	ZHU M J, LUO B S, LA B, et al. Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau[J]. Journal of ethnobiology and ethnomedicine, 2021, 17(1).
[26]	陈海坚, 黄昭奋, 黎瑞波, 等. 农业生物多样性的内涵与功能及其保护[J]. 华南热带农业大学学报, 2005,(2):24-7.
[27]	马楠, 杨伦, 闵庆文, 等. 传统文化对农业生物多样性保护的积极意义:基于全球重要农业文化遗产的视角(英文)[J]. Journal of resources and ecology, 2021, 12(4):453-61. doi: 10.5814/j.issn.1674-764x.2021.04.003
[28]	SONG Y J, DONG Y M, WANG J, et al. Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China[J]. Genetic resources and crop evolution, 2020, 67(3):745-61. doi: 10.1007/s10722-019-00852-z
[29]	HE J W, PENG L P, LI W, et al. Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China[J]. Journal of ethnobiology and ethnomedicine, 2022, 18(1).
[30]	FAN Y, CHENG Z, ZHANG Q, et al. Meizi-consuming culture that fostered the sustainable use of plum resources in Dali of China: An ethnobotanical study[J]. Biology, 2022, 11(6):832. doi: 10.3390/biology11060832 URL
[31]	FAN Y X, CHENG Z, LIU B, et al. An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China[J]. Journal of ethnobiology and ethnomedicine, 2022, 18(1).
[32]	郭辉军, PADOCH C, 付永能, 等. 农业生物多样性评价与就地保护[J]. 云南植物研究, 2000(S1):27-41.
[33]	LOBELL D B, SSCHLENKER W, COSTA-ROBERTS J. Climate trends and global crop production since 1980[J]. Science, 2011, 333(6042):616-620. doi: 10.1126/science.1204531 pmid: 21551030
[34]	GREGORY P J, JOHNSON S N, NEWTON A C, et al. Integrating pests and pathogens into the climate change/food security debate[J]. Journal of experimental botany, 2009, 60(10):2827-2838. doi: 10.1093/jxb/erp080 pmid: 19380424
[35]	FICICIYAN A M, LOOS J, TSCHARNTKE T. Better performance of organic than conventional tomato varieties in single and mixed cropping[J]. Agroecology and sustainable food systems, 2022, 46(4):491-509. doi: 10.1080/21683565.2022.2039834 URL
[36]	JACOB C T, PARIDA A, KUMAR N K K. Conservation of India's agrobiodiversity towards increasing food, nutritional and livelihood security[J]. Current science, 2020, 119(4):607-612. doi: 10.18520/cs/v119/i4/607-612 URL
[37]	VOLLHARDT I M G, YE Z P, PARTH N, et al. Influence of plant fertilisation on cereal aphid-primary parasitoid-secondary parasitoid networks in simple and complex landscapes[J]. Agriculture ecosystems & environment, 2019, 281:47-55. doi: 10.1016/j.agee.2019.04.030 URL
[38]	TSATSAKIS A M, NAWAZ M A, KOURETAS D, et al. Environmental impacts of genetically modified plants: a review[J]. Environment research, 2017, 156:818-833. doi: 10.1016/j.envres.2017.03.011 URL
[39]	XIN T, DE RIEK J, GUO H J, et al. Impact of traditional culture on Camellia reticulata in Yunnan, China[J]. Journal of ethnobiology and ethnomedicine, 2015, 11.
[40]	裴盛基. 民族文化与生物多样性保护[J]. 中国科学院院刊, 2011, 26(2):190-196.
[41]	CHENG Z, HU X, LU X P, et al. Medicinal plants and fungi traditionally used by Dulong people in Northwest Yunnan, China[J]. Frontiers in pharmacology, 2022, 13.
[42]	SONG Y J, FANG Q, JARVIS D, et al. Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) landraces in Liangshan, Southwest China[J]. Sustainability-basel, 2019, 11(16).
[43]	DELETRE M, MCKEY D B, HODKINSON T R. Marriage exchanges, seed exchanges, and the dynamics of manioc diversity[J]. Proceedings of the national academy of sciences of the United States of Amercia, 2011, 108(45):18249-18254.
[44]	LONG C L, LI R. Ethnobotanical studies on medicinal plants used by the Red-headed Yao People in Jinping, Yunnan Province, China[J]. Journal of ethnopharmacology, 2004, 90(2-3):389-395. doi: 10.1016/j.jep.2003.10.021 URL
[45]	杨庆文, 余丽琴, 张万霞, 等. 原、异位保存普通野生稻种质资源的遗传多样性比较研究[J]. 中国农业科学, 2005(6):1073-1079.
[46]	STUBBS M, LEMON M. Learning to network and networking to learn: facilitating the process of adaptive management in a local response to the UK's National Air Quality Strategy[J]. Environment manage, 2001, 27(3):321-334. doi: 10.1007/s002670010152 URL
[47]	LABEYRIE V, ANTONA M, BAUDRY J, et al. Networking agrobiodiversity management to foster biodiversity-based agriculture. a review[J]. Agronomy for sustainable development, 2021, 41(1).
[48]	BODIN O. Collaborative environmental governance: achieving collective action in social-ecological systems[J]. Science, 2017, 357(6352):659.
[49]	ALTIERI M A, FUNES-MONZOTE F R, PETERSEN P. Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty[J]. Agronomy for sustainable development, 2012, 32(1):1-13. doi: 10.1007/s13593-011-0065-6 URL
[50]	GEVERS C, VAN RIJSWICK H, SWART J. Peasant seeds in France: fostering a more resilient agriculture[J]. Sustainability-Basel, 2019, 11(11).
[51]	LABEYRIE V, THOMAS M, MUTHAMIA Z K, et al. Seed exchange networks, ethnicity, and sorghum diversity[J]. Proceedings of the national academy of sciences of the United States of Amercia, 2016, 113(1):98-103.
[52]	BARBILLON P, THOMAS M, GOLDRINGER I, et al. Network impact on persistence in a finite population dynamic diffusion model: Application to an emergent seed exchange network[J]. Journal of theoretical biology, 2015, 365:365-376. doi: 10.1016/j.jtbi.2014.10.032 pmid: 25451529
[53]	ECONOMO E P, KEITT T H. Species diversity in neutral metacommunities: A network approach[J]. Ecology letters, 2008, 11(1):52-62. pmid: 18021244
[54]	ECONOMO E P, KEITT T H. Network isolation and local diversity in neutral metacommunities[J]. Oikos, 2010, 119(8):1355-1363. doi: 10.1111/j.1600-0706.2010.18272.x URL
[55]	ZHU Y Y, CHEN H R, FAN J H, et al. Genetic diversity and disease control in rice[J]. Nature, 2000, 406(6797):718-722. doi: 10.1038/35021046
[56]	SONG Y J, CHENG Z, DONG Y M, et al. Diversity of tartary buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: evidence from morphology and SSR markers[J]. Agronomy-basel, 2022, 12(5).
[57]	丁陆彬, 何思源, 闵庆文. 农业文化遗产系统农业生物多样性评价与保护[J]. 自然与文化遗产研究, 2019, 4(11):44-47.
[58]	孙玉芳, 李想, 张宏斌, 等. 农业景观生物多样性功能和保护对策[J]. 中国生态农业学报, 2017, 25(7):993-1001.
[59]	郑晓明, 陈宝雄, 宋玥, 等. 作物野生近缘种的原生境保护[J]. 植物遗传资源学报, 2019, 20(5):1103-1109.
[60]	卢新雄, 辛霞, 尹广鹍, 等. 中国作物种质资源安全保存理论与实践[J]. 植物遗传资源学报, 2019, 20(1):1-10.
[61]	郑晓明, 杨庆文. 中国农业生物多样性保护进展概述[J]. 生物多样性, 2021, 29(2):167-176.
[62]	HE L, SONG Y, LIU X, et al. Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development[J]. Italian journal of agronomy, 2021, 16(3).
[63]	何柳, 龙春林. 稀有稻种长毛谷的民族植物学及营养成分研究[EB/OL]. 广西植物:1-12[2023-01-10]. http://kns.cnki.net/kcms/detail/45.1134.Q.20220318.1108.002.html.
[64]	史瑞芳. 关于生物多样性保护及其法制建设的思考[J]. 国家林业局管理干部学院学报, 2013, 12(4):5.
[65]	高磊, 王蕾, 胡飞龙, 等. 农业生物多样性保护履约进展及对我国农业发展的启示[J]. 生物多样性, 2021, 29(2):177-183. doi: 10.17520/biods.2020478
[66]	张风春, 刘文慧, 李俊生. 中国生物多样性主流化现状与对策[J]. 环境与可持续发展, 2015, 40(2):13-18.
[67]	张小勇, 杨庆文. 我国加入《粮食和农业植物遗传资源国际条约》的选择和建议[J]. 植物遗传资源学报, 2019, 20(5):1110-1117. doi: 10.13430/j.cnki.jpgr.20190322001
[68]	岳方正, 李荣才, 王志鹏, 等. 2019年我国草原生物灾害防治工作调查与分析[J]. 中国森林病虫, 2020, 39(4):45-48.
[69]	梁冰清. 我国面临“保种”困境[J]. 种子科技, 2018, 36(10):1-2.