Correlation Analysis Between Biochemical Parameters and Bird Damage of Maize

doi:10.11924/j.issn.1000-6850.casb2023-0102

Abstract

Abstract:

To investigate the reason of the bird damage of maize and discover the key compounds for attracting bird damage, ‘Zhongxianuo 68’ maize variety was compared to its surrounding maize varieties of ‘Wannuo 2000’ and ‘Chaotian 1825’ from the aspects of the nutrition (protein, fat, starch), taste compounds (reducing sugar, total phenolics, total flavonoids) and volatiles. The results showed that the total phenolic content of ‘Zhongxianuo 68’ was the lowest, which was 24% and 38% of ‘Wannuo 2000’and ‘Chaotian 1825’, respectively. In contrast, the aromatic components of decanal, 2-heptanone and heptanal were at the highest levels in ‘Zhongxianuo 68’, and they weren't detected in ‘Wannuo 2000’ and ‘Chaotian 1825’. It may be the cause of bird damage to ‘Zhongxianuo 68’ maize. This finding has guiding significance for the prevention and control of bird damage of maize and the development of bird attractants.

Key words: bird damage, maize, volatile, correlation analysis, biochemical parameter

YANG Xiaochen, LI Pengliang, WU Xuyan, LIU Jingke. Correlation Analysis Between Biochemical Parameters and Bird Damage of Maize[J]. Chinese Agricultural Science Bulletin, 2023, 39(36): 132-139.

Figures/Tables 6

References 34

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序号	出峰时间/min	挥发性成分	计算保留指数^a	理论保留指数^b	气味描述^[28]c
1	9.88	2-庚酮^d	895	891	花果香
2	10.35	庚醛^d	905	901	草药香
3	15.91	(E)-2-辛烯醛^d	1064	1060	鲜黄瓜香
4	19.50	3-甲基十一烷^d	1176	1170	-
5	20.57	癸醛^d	1211	1206	蜡味、脂味
6	20.58	(E)-3-癸烯-1-醇	1233	1232	-
7	25.22	3-甲基十三烷	1377	1371	-

序号	出峰时间/min	挥发性成分	计算保留指数^a	理论保留指数^b	气味描述^[28]c
1	9.88	2-庚酮^d	895	891	花果香
2	10.35	庚醛^d	905	901	草药香
3	15.91	(E)-2-辛烯醛^d	1064	1060	鲜黄瓜香
4	19.50	3-甲基十一烷^d	1176	1170	-
5	20.57	癸醛^d	1211	1206	蜡味、脂味
6	20.58	(E)-3-癸烯-1-醇	1233	1232	-
7	25.22	3-甲基十三烷	1377	1371	-