[1] 杨杰,沙立勋,辛力.2012—2013年中国苹果市场调研分析[J].落叶果树,2013,45(3):1-5.
[2] 郭栋梁,乔燕春,李建光,等.6-BA+K2SO4对红富士苹果果实矿质和糖代谢的影响[J].内蒙古农业科技,2011(4):17-21.
[3] 郭长江,韦京豫,杨继军,等.66种蔬菜、水果抗氧化活性的比较研究[J].营养学报,2003,25(2):203-206.
[4] 杨冬梅,金月亭,柯乐芹,等.12种常见蔬菜抗氧化活性的比较研究 [J].中国食品学报,2007,7(5):25-29.
[5] 秦伟, 郭艺鹏,陈波浪,等.不同氮磷钾配比施肥对红富士苹果果实品质的影响[J].新疆农业科学,2013,50(12):2203-2210.
[6] 贾永华,牛锐敏,李晓龙,等.喷施锌肥对苹果叶片生长及果实品质的影响[J].安徽农业科学,2013,41(36):13883-13885.
[7] Ballard-Barbash R. Designing surveillance systems to address emerging issues in diet and health[J].J Nutr,2001(131):437-439.
[8] Benzie I F F, Strain J J. The ferric reducing ability of plasma as a measure of “antioxidant power”: the FRAP assay[J].Anal Biochem,1996(239):70-76.
[9] 刘红霞,张会民,刘德鸿,等.豫西地区红富士苹果叶片养分含量与果实品质的关系[J].安徽农业科学,2008,36(18):762l-7622.
[10] Zhang L L, Liu W S, Liu Y C, et al. Measurement of sugars, organic acids in 5 apricot cultivars by high performance liquid chromatography[J].Journal of fruit science,2010,27(1):119-123.
[11] 刘永军,郭守华,杨晓玲.植物生理生化实验[M].北京:中国农业科技出版社,2002.
[12] 宋纯鹏.植物衰老生物学[M].北京:北京大学出版社,1998:5-30.
[13] 孙守家,常宗东,曲红云,等.鲜花采后衰老生理研究进展[J].山东林业科技,2003(6):50-52.
[14] 王玲,黄世文,王全永,等.植物生长素对水稻叶片衰老及抗氧化酶活性的影响[J].浙江农业科学,2008(3):311-313.
[15] 杨晓红,陈晓阳,刘克锋,等.细胞分裂素对植物衰老的延缓作用[J].热带亚热带植物学报,2006,14(3):256-262.
[16] Munguatosha N, Emerald M, Patrick N. The Effects of Auxins and Cytokinin on Growth and Development of (Musa sp.) Var. “Yangambi” Explants in Tissue Culture[J].American Journal of Plant Sciences,2013(4):2174-2180.
[17] 肖年湘,郁松林,王春飞.6-BA、玉米素对全球红葡萄果实发育过程中糖分含量和转化酶活性的影响[J].西北农业学报,2008,17(3):227-231.
[18] 李琼.莴苣离体叶片衰老过程中植物激素与活性氧代谢关系的初步研究[D].武汉:华中农业大学,2008:1-30.
[19] Zhang Y Y, Han I, Paul D. Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina[J].Food and Nutrition Sciences,2015,6(1):18-28.
[20] Danianni M Z, Acácio A F Z, Aline A. Phenolic Compounds and Antioxidant Capacity of Brazilian Apples[J].Food and Nutrition Sciences,2015(6):727-735.
|