Effects of Ficus carica Sawdust on Growth and Yield of Edible Fungi

doi:10.11924/j.issn.1000-6850.casb2020-0370

Abstract

Abstract:

The role of Ficus carica sawdust in the cultivation of edible fungi is explored to find a new way for the application of agricultural waste in the edible fungi industry. The effects of F. carica sawdust on the growth and yield of Pleurotus geesteranus and Hericium erinaceus were analyzed to select the optimum addition level by studying the nutrient contents of F. carica sawdust, the extract and the contents added in the culture material. The result shows that adding F. carica sawdust could significantly reduce the carbon-nitrogen ratio of the substrate. Although the F. carica sawdust extract has a positive effect on the growth of hyphae of both P. geesteranus and H. erinaceus, but the addition of F. carica sawdust to the culture material could slow the growth rate of mycelium. Adding F. carica sawdust could make the P. geesteranus bud appear earlier, extend the harvest time of H. erinaceus, increase the protein content of fruiting bodies. During the cultivation of P. ostreatus and H. erinaceus, adding 50% and 28% F. carica sawdust respectively could increase the yield of both edible fungi.

Key words: agricultural waste, nutrient contents, extract, mycelial growth, yield

CLC Number:

X712

Shen Meng, Quan Xinhua, Yuan Ye, Song Xiaoya, Zheng Qiaoping, Wang Ruisen, Yao Xiangtan. Effects of Ficus carica Sawdust on Growth and Yield of Edible Fungi[J]. Chinese Agricultural Science Bulletin, 2021, 37(28): 50-56.

Figures/Tables 10

References 23

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木屑品种	半纤维素/%	纤维素/%	木质素/%	含水率/%	持水力
木屑	17.76±2.32	16.55±0.24^*	30.08±0.43^*	9.40	4.17
无花果枝	25.10±2.24^*	14.03±0.05	17.17±0.55	8.49	4.56

木屑品种	半纤维素/%	纤维素/%	木质素/%	含水率/%	持水力
木屑	17.76±2.32	16.55±0.24^*	30.08±0.43^*	9.40	4.17
无花果枝	25.10±2.24^*	14.03±0.05	17.17±0.55	8.49	4.56

食用菌品种	培养料配方	总碳含量/%	总氮含量/%	碳氮比
	木屑	42.10	0.21	200:1
	无花果	39.26	1.22	32:1
	麸皮	41.36	2.49	17:1
	棉籽壳	38.99	0.87	45:1
秀珍菇	CK1	41.94	0.69	61:1
	1	41.51	0.85	49:1
	2	41.01	1.03	40:1
	3	40.51	1.20	34:1
猴头菇	CK2	41.39	0.58	71:1
	4	40.58	0.87	47:1
	5	40.00	1.07	37:1
	6	39.42	1.28	31:1

食用菌品种	培养料配方	总碳含量/%	总氮含量/%	碳氮比
	木屑	42.10	0.21	200:1
	无花果	39.26	1.22	32:1
	麸皮	41.36	2.49	17:1
	棉籽壳	38.99	0.87	45:1
秀珍菇	CK1	41.94	0.69	61:1
	1	41.51	0.85	49:1
	2	41.01	1.03	40:1
	3	40.51	1.20	34:1
猴头菇	CK2	41.39	0.58	71:1
	4	40.58	0.87	47:1
	5	40.00	1.07	37:1
	6	39.42	1.28	31:1

食用菌品种	浸出液添加量/mL	菌丝生长速度/(cm/d)	菌丝长势	菌丝色泽	菌丝浓密度
秀珍菇	0	0.56±0.15b	+	较洁白	较稀疏
	5	0.71±0.04a	++	洁白	浓密
	20	0.68±0.02a	++	洁白	浓密
	35	0.70±0.03a	++	洁白	浓密
猴头菇	0	0.35±0.02b	+	较洁白	较稀疏
	5	0.34±0.10b	+	较洁白	较浓密
	20	0.42±0.07ab	+	较洁白	浓密
	35	0.47±0.07a	++	洁白	浓密