[1] 严大义,郭修武,李成祥.葡萄名特优品种简介.中外葡萄与葡萄酒, 1994,4:17-20. [2] 李桂峰,刘兴华.可食涂膜处理对红地球葡萄成熟衰老和果肉褐变的影响.河北农业大学学报,2006,29(2):34-37. [3] 修德仁,周延文.红地球葡萄贮藏保鲜技术.保鲜与加工, 2002,5(2): 24-26. [4] 李宁,关文强,段双科.葡萄采后致腐病原菌鉴定及侵染规律.保鲜与加工, 2005,3:37-39. [5] Antonio Ippolito, Franco Nigro. Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables.Crop Protection, 2000,19:715-723. [6] 刘兴华,饶景萍.果品蔬菜贮运学.西安:陕西科学技术出版社. 1998:46-47. [7] 汪琳,应铁进.番茄果实采后贮藏过程中的颜色动力学模型及应用.农业工程学报,2001,17(3):118-122. [8] 关文强,马骏,高凯.冬枣贮藏效果预测因子的初步研究.保鲜与加工,2007,1:21-23. [9] Rob E. Schouten, L.M.M. Tijskens, Olaf van Kooten. Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism. Postharvest Biology and Technology,2002,26:209-220. [10] 高海生,刘新生.鲜食葡萄的现代保鲜技术.世界农业,1993,12: 25-26. [11] Lee CY. Kagan V. Jaworski AW et al. Enzymatic browning in relation to pheolic compounds and polyphenoloxidase activity among various peach cultivars. Agril Food Chem.1990, 38: 99-101. [12] 邓云,吴颖,李云飞.葡萄在贮藏和货架期间品质的预测模型.农业机械学报,2006,37(8):93-97. [13] Lui LH and Kushalappa AC, Models to predict potato tuber infection by Pythium ultimum from duration of wetness and temperature, and leak-lesion expansion from storage duration and temperature. Postharvest Biology and Technology .2003, 27:313-322.
|