| [1] |
SHANG Weiqiong, DUAN Zhifen, DENG Shaochun, SUN Chengmian, YANG Yijian, LI Jinlong, XIA Rui, LIU Benying.
Specificity Evaluation of Local Tea Germplasm Resources in Yunnan
[J]. Chinese Agricultural Science Bulletin, 2022, 38(34): 76-81.
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| [2] |
LI Ronglin, TANG Jun, AI Zeyi, MU Bing, YANG Yiyang, CHEN Zhengtao, SHI Haihua.
The Enhancement of Stress Resistance of Tea Plants by Herb Extract and Plant Essential Oil
[J]. Chinese Agricultural Science Bulletin, 2022, 38(26): 111-117.
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| [3] |
MA Shengzhou, ZHAO Fei, HU Ying, YUAN Xingxing, YANG Yiyang.
Tea Cultivars from the Hilly Areas of Jiangsu Province: Suitability for Black Tea Processing
[J]. Chinese Agricultural Science Bulletin, 2022, 38(26): 32-38.
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| [4] |
LIAO Jun, WANG Yejun, SU Youjian, FANG Hongsheng, ZHANG Yongli, SUN Yulong, FANG Yage.
Quality Control Technology of Green Tea Taste: Research Progress
[J]. Chinese Agricultural Science Bulletin, 2022, 38(21): 136-140.
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| [5] |
DENG Huiqun, QUAN Cheng, ZHANG Yansheng, PAN Linyan, WEI Liuhua.
Transection Structure and Characteristics of Wild Tea Tree Leaves in Guangxi
[J]. Chinese Agricultural Science Bulletin, 2022, 38(19): 47-53.
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| [6] |
LIU Shengchuan, WEI Jie, CHEN Zhixiong, XU Lin, HE Guoju, YAN Donghai.
Effects of Amino Acid Foliar Fertilizer on Yield and Quality of Etiolated Tea Plant (Camellia sinensis) in Summer and Autumn
[J]. Chinese Agricultural Science Bulletin, 2022, 38(19): 54-58.
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| [7] |
HE Mingzhu, LI Jinqiu, WAN Renyuan, YUAN Yuwei, ZHOU Dapeng, YANG Guangrong.
Study on the Quality of Yunnan White Tea
[J]. Chinese Agricultural Science Bulletin, 2022, 38(17): 82-89.
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| [8] |
LIU Jinxian, FU Xianyu, LU Li, SHI Lingshan, WU Guangheng.
Effects of Shading Treatments on the Growth and Quality of Camellia sinensis ‘Foshou’
[J]. Chinese Agricultural Science Bulletin, 2022, 38(13): 66-70.
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| [9] |
XIAO Wenmin, ZHANG Hong, REN Zhihong, WU Huanhuan, YANG Shengxiang, WANG Junjie, SUN Haiwei.
Effects of Color Shading on Summer Tea in North China
[J]. Chinese Agricultural Science Bulletin, 2022, 38(4): 36-45.
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| [10] |
Liu Shengchuan, Wei Jie, Yang Yaqi, Lin Kaiqin, Chen Zhixiong, Xu Lin, He Guoju, Yan Donghai.
Monthly Changes of Main Biochemical Components in Camellia sinensis ‘Zhonghuang 3’ and Their Relationship with Meteorological Factors
[J]. Chinese Agricultural Science Bulletin, 2021, 37(22): 97-103.
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| [11] |
Jia Kuankuan, Shu Yingge, Zhang Zhongliang, Wang Yuan, Ren Minghui.
Bibliometric Analysis of Soil Acidification of Tea Garden Based on CNKI Database
[J]. Chinese Agricultural Science Bulletin, 2021, 37(20): 119-125.
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| [12] |
Zhang Luhe, Zhao Tong, Huang Huali, Zhang Guangzhong, Yin Dehuai, Wu Lei, Wang Duofeng.
Effects of Light and Temperature Treatments on Growth and Chlorophyll Fluorescence Parameters of ‘Huangjinya’ Tea
[J]. Chinese Agricultural Science Bulletin, 2021, 37(19): 77-83.
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| [13] |
Ren Zhihong, Wu Huanhuan, Xiao Wenmin, Zhang Hong, Sun Haiwei, Dou Ling, Wang Zhaoxiang.
Short-Spike Cutting Propagation Techniques of Tea Tree in Northern Tea Area
[J]. Chinese Agricultural Science Bulletin, 2021, 37(16): 43-50.
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| [14] |
Ai Zeyi, Mu Bing, Li Song, Tang Jun, Wan Qing, Li Ronglin, Yang Yiyang.
Suitability Evaluation and Taste Characteristics of Yuhua Tea Processed by Different Tea Varieties
[J]. Chinese Agricultural Science Bulletin, 2021, 37(13): 115-121.
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| [15] |
Chen Jianfeng, Liu Jun, He Zhenghai, Chen Hua, Yin Mei, Wang Zhiyuan, Wang Wei, Fu Libo.
Fertilization System of Nutrient Critical Value for Optimum Yield of Tea Plantation in South Yunnan
[J]. Chinese Agricultural Science Bulletin, 2021, 37(8): 79-83.
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