欢迎访问《中国农学通报》,

中国农学通报 ›› 2011, Vol. 27 ›› Issue (30): 93-98.

所属专题: 农业生态

• 农学 农业基础科学 • 上一篇    下一篇

农林产品产地环境生物多样性研究探讨

邓小芳   

  • 收稿日期:2011-04-18 修回日期:2011-08-05 出版日期:2011-11-25 发布日期:2011-11-25

Study on the Farmland Environmental Biodiversity for Agricultural and Edible Forestry Products

  • Received:2011-04-18 Revised:2011-08-05 Online:2011-11-25 Published:2011-11-25

摘要:

食品安全是当今世界关注的一个热点,农业生态系统产地环境质量的好坏直接影响着农林产品的质量安全。保护和利用产地环境生物多样性对维持农业生态系统稳定和可持续发展具有重要意义。从生物多样性出发,探讨了产地环境生物多样性现状、丧失原因,提出了产地环境生物多样性的保护措施,旨在促进农业生态系统健康的培育与优质农林产品的实现,为中国农林业可持续发展提供参考。

关键词: 化感物质单体, 化感物质单体, 机理, 研究进展

Abstract:

Food security is now a world attention hot spot. The agroecosystem farmland environment quality security affects agricultural and forestry product quality directly. The protection and use of farmland environmental biodiversity in maintaining the stability and sustainable development of agroecosystem is important. This article embarked from the biodiversity, discussed present situations and its loss of reason of the farmland environment biodiversity, and proposed the protection measures of the farmland environment biodiversity. This foundation will be used to promote agroecosystem health cultivation and the high quality agricultural and forestry product realization, and to promote our country agriculture and forestry sustainable development.