Adding Lucid Ganoderma: Effect on Performance, Egg Quality, and NH3 and H2S Released from Feces of Laying Hens

doi:10.11924/j.issn.1000-6850.casb20200300190

Abstract

Abstract:

This article aims to study the effect of lucid Ganoderma on the performance, egg quality, and NH₃ and H₂S released from feces of laying hens. Three hundred 35-week-old laying hens with good health condition and similar performance were divided into three groups randomly. There were five repetitions per group and twenty hens per repetition. The control group was fed with basic diet, and experimental groups were fed with lucid Ganoderma of a certain ratio as 0.3% and 0.6% into the basic diet. The experiment went on for 8 weeks. The results showed that: (1) the egg production rate in the 0.3% experimental group and the 0.6% experimental group was significantly higher than that in the control group (P<0.05), and the ratio of feed to egg was significantly lower than that in the control group (P<0.05), and there was no significant difference between the experimental groups (P>0.05); (2) the Haugh units in the 0.6% experimental group were significantly higher than those in the control group (P<0.05), but not significantly different from those in the 0.3% experimental group (P>0.05); the relative weight of eggshells in the 0.3% experimental group and the 0.6% experimental group were significantly higher than that in the control group (P<0.05), and the thickness of eggshells in the 0.6% experimental group was significantly higher than that in the control group and the 0.3% experimental group (P<0.05); (3) the release of NH₃ from feces of the 0.3% experimental group and the 0.6% experimental group was significantly lower than that of the control group (P<0.05), which respectively decreased by 23.69% and 26.50%; the release of H₂S from feces of the 0.6% experimental group was significantly lower than that of the control group (P<0.05) by 27.51%. Adding Ganoderma lucidum powder into the diet can significantly enhance the production performance of laying hens, reduce the ratio of feed to egg, improve the quality of eggs, and reduce the release of NH₃ and H₂S from feces.

Key words: ganoderma lucidum, laying hens, production performance, egg quality, NH₃, H₂S

CLC Number:

S816.7

Li Shangmin, Jiang Yixiu, Fan Jianhua, Qu liang, Lu Jian, Dou Xinhong. Adding Lucid Ganoderma: Effect on Performance, Egg Quality, and NH₃ and H₂S Released from Feces of Laying Hens[J]. Chinese Agricultural Science Bulletin, 2020, 36(24): 154-158.

Figures/Tables 4

References 30

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原料	配方含量/%	营养物质	营养水平
玉米	65.00	代谢能/MJ/kg	11.28
豆粕	24.00	粗蛋白/%	16.56
贝壳粉	6.70	钙/%	3.31
食盐	0.30	有效磷/%	0.36
石粉	2.00	赖氨酸/%	0.82
预混料	2.00	蛋氨酸/%	0.38
合计	100.00

原料	配方含量/%	营养物质	营养水平
玉米	65.00	代谢能/MJ/kg	11.28
豆粕	24.00	粗蛋白/%	16.56
贝壳粉	6.70	钙/%	3.31
食盐	0.30	有效磷/%	0.36
石粉	2.00	赖氨酸/%	0.82
预混料	2.00	蛋氨酸/%	0.38
合计	100.00

项目	灵芝粉添加水平/%			P值
项目	0	0.3	0.6	P值
产蛋率/%	67.05±0.84^a	71.07±0.89^b	70.80±1.47^b	0.041
平均蛋重/g	58.43±1.02	57.25±0.76	58.08±0.98	0.184
平均日采食量/g	95.88±1.21	97.02±1.55	97.22±1.36	0.254
料蛋比	2.45±0.05^b	2.39±0.02^a	2.38±0.03^a	0.027

项目	灵芝粉添加水平/%			P值
项目	0	0.3	0.6	P值
产蛋率/%	67.05±0.84^a	71.07±0.89^b	70.80±1.47^b	0.041
平均蛋重/g	58.43±1.02	57.25±0.76	58.08±0.98	0.184
平均日采食量/g	95.88±1.21	97.02±1.55	97.22±1.36	0.254
料蛋比	2.45±0.05^b	2.39±0.02^a	2.38±0.03^a	0.027

项目	灵芝粉添加水平/%			P值
项目	0	0.3	0.6	P值
蛋形指数	1.30±0.05	1.29±0.06	1.28±0.05	0.880
蛋黄颜色	6.43±0.64	6.42±0.50	6.44±0.53	0.991
蛋黄相对重/%	24.38±1.55	25.10±0.95	24.58±1.73	0.686
哈氏单位	87.48±1.93^a	88.86±1.75^ab	90.03±2.00^b	0.030
蛋壳强度/(kg/cm²)	3.71±0.60	3.70±0.47	4.05±0.49	0.040
蛋壳相对重/%	9.98±0.90^a	10.79±0.92^b	11.19±0.82^b	0.023
蛋壳厚度/mm	0.34±0.02^a	0.34±0.01^a	0.36±0.02^b	0.019

Adding Lucid Ganoderma: Effect on Performance, Egg Quality, and NH₃ and H₂S Released from Feces of Laying Hens

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项目	灵芝粉添加水平/%			P值
项目	0	0.3	0.6	P值
氨气/(mg/m³)	590.20±136.56^b	450.40±123.72^a	433.80±213.79^a	0.037
硫化氢/(mg/m³)	1958.60±268.99^b	1801.20±342.21^ab	1419.80±323.83^a	0.030

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