To elucidate the spatial distribution characteristics of soil nutrients in different land types and their influencing factors in Karst valley region, the authors explored the soil ecological stoichiometric characteristics and the distribution of farmland, grassland and forest in the Zhongliang Mountain trough valley area. The soils of different land-use-types and soil depths (0-15, 15-30 and 30-45 cm) were selected to analyze their soil organic carbon (SOC), total nitrogen (TN) and total phosphorus (TP) content based on geostatistic approach and laboratory analysis. The results showed that the average value of SOC, TN and TP in the three soil types was 20587.8, 1472.8 and 598.9 mg/kg, respectively. The variation of SOC and TN was larger, and the TP variability was smaller. The content of soil C, N and P decreased with the increase of soil depth. The content of SOC and TN was: forest>wild grassland>farmland; TP content was: farmland>wild grassland>forest. The spatial variation of soil C/N, C/P and N/P were large (CV>28%), and the changing range of C/N value was 5.04 to 41.2, with an average value of 14.1. The changing range of C/P value was 11.02 to 105.42 and the mean value was 37.28.The changing range of N/P value was 0.99 to 6.32, with an average value of 2.71. There was no significant difference in soil C/N among different land types but significant difference in C/P and N/P. The value of C/N was forest>farmland>wild grassland, and C/P, N/P value showed a different trend as forest> wild grassland>farmland. There was a significant correlation between SOC, TN and TP in farmland soil (P < 0.01). The correlations between TN and TP, SOC and TP of wild grassland and forest were not obvious. The content of C, N, P and its ecological stoichiometry were influenced by the soil physical and chemical properties, land types and human activities. The analysis of soil physical and chemical properties showed that soil TN, SOC and available nitrogen were the main factors affecting soil C/N, C/P and N/P value. The soil C, N, P content and C/N/P value in the Karst trough valley of Zhongliang Mountain were influenced by land types, soil physical and chemical properties, human activities and other factors with large spatial variability. In actual land use, soil nutrient loss could be reduced by scientific and rational use of land according to local conditions.