Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (6): 18-25.doi: 10.11924/j.issn.1000-6850.casb2022-0045
Special Issue: 生物技术
• Original article • Previous Articles Next Articles
JING Hua1,2(), MA Aiping1,2, KANG Xiuli1,2, WANG Yuzhi1,2, CUI Huanhu1,2, HUANG Xuefang2,3(
)
Received:
2022-01-26
Revised:
2022-12-22
Online:
2023-02-25
Published:
2023-02-22
JING Hua, MA Aiping, KANG Xiuli, WANG Yuzhi, CUI Huanhu, HUANG Xuefang. Effect of Paclobutrazol and Micro Sprinkler Irrigation on the Quality and Dwarfing of Millet Cultivated on Wheat Stubble[J]. Chinese Agricultural Science Bulletin, 2023, 39(6): 18-25.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2022-0045
品质性状 | 叶龄/叶 | 浓度/% | 互作最优(大) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4(A1) | 6(A2) | 8(A3) | 0.0(B1) | 0.8(B2) | 1.0(B3) | 1.2(B4) | 组合 | 含量 | |||||
蛋白质 | 12.614bB | 12.591bB | 13.068aA | 12.433dD | 12.841Bb | 12.591cC | 13.166aA | A3B2 | 13.607 | ||||
必需 氨基酸 | 组氨酸 | 0.264bAB | 0.260cB | 0.269aA | 0.253cC | 0.271aA | 0.264bB | 0.269aAB | A3B2 | 0.283 | |||
异亮氨酸 | 0.431bB | 0.425bB | 0.448aA | 0.417cC | 0.444aA | 0.431bB | 0.447aA | A3B2 | 0.477 | ||||
赖氨酸 | 0.446aA | 0.442bAB | 0.436cB | 0.433bB | 0.450aA | 0.447aA | 0.434bB | A2B3 | 0.460 | ||||
甲硫氨酸 | 0.345bAB | 0.340cB | 0.352aA | 0.337cC | 0.348bB | 0.343bB | 0.354aA | A1B4 | 0.360 | ||||
苯丙氨酸 | 0.711bB | 0.699cC | 0.729aA | 0.680dC | 0.734aA | 0.711cB | 0.727bA | A3B2 | 0.773 | ||||
苏氨酸 | 0.449bB | 0.441cB | 0.463aA | 0.433cC | 0.461aA | 0.448bB | 0.461aA | A3B2 | 0.487 | ||||
缬氨酸 | 0.534bB | 0.522cC | 0.550aA | 0.517cC | 0.549aA | 0.531bB | 0.544aA | A3B2 | 0.580 | ||||
色氨酸 | 0.087bB | 0.095aA | 0.092aAB | 0.107aA | 0.080dC | 0.086cC | 0.092bB | A2B4 | 0.113 | ||||
平均 | 0.408bAB | 0.403bB | 0.417aA | 0.397bB | 0.417aA | 0.408abAB | 0.416aA | - | - | ||||
半必需 氨基酸 | 甘氨酸 | 0.384aA | 0.381bB | 0.386aA | 0.373cC | 0.392aA | 0.384bB | 0.384bB | A3B2 | 0.400 | |||
精氨酸 | 0.543aAB | 0.538bB | 0.544aA | 0.523dC | 0.554aA | 0.547bB | 0.541cB | A3B2 | 0.563 | ||||
丝氨酸 | 0.569bB | 0.563bB | 0.593aA | 0.550dD | 0.583bB | 0.568cC | 0.600aA | A3B2 | 0.623 | ||||
半胱氨酸 | 0.194bB | 0.186cC | 0.203aA | 0.180cC | 0.203aA | 0.193bB | 0.201aA | A3B2 | 0.220 | ||||
平均 | 0.417bA | 0.423abA | 0.432aA | 0.407bB | 0.433aA | 0.423aAB | 0.432aA | - | |||||
品质性状 | 叶龄/叶 | 浓度/% | 互作最优(大) | ||||||||||
4(A1) | 6(A2) | 8(A3) | 0.0(B1) | 0.8(B2) | 1.0(B3) | 1.2(B4) | 组合 | 含量 | |||||
非必需 氨基酸 | 谷氨酸 | 2.079bB | 2.074bB | 2.172aA | 2.067cC | 2.119bB | 2.078cC | 2.170aA | A3B2 | 2.290 | |||
天冬氨酸 | 0.859bB | 0.851cB | 0.882aA | 0.833cC | 0.881aA | 0.860bB | 0.881aA | A3B2 | 0.927 | ||||
脯氨酸 | 0.674bB | 0.667cB | 0.700aA | 0.650cC | 0.697aA | 0.676bB | 0.699aA | A3B2 | 0.743 | ||||
平均 | 1.204abA | 1.197bA | 1.251aA | 1.183cB | 1.232abAB | 1.205bcAB | 1.250aA | - | |||||
平均 | 0.566bB | 0.571bB | 0.588aA | 0.557cC | 0.584aAB | 0.571bB | 0.587aA | - | |||||
脂肪 | 2.879aA | 2.882aA | 2.810bB | 2.967aA | 2.837bB | 2.877bB | 2.748cC | A1B3 | 3.007 | ||||
淀粉 | 75.155aA | 75.073aAB | 74.875bB | 75.100bB | 75.088bB | 75.261aA | 74.688cC | A1B2 | 75.513 | ||||
纤维 | 8.873aA | 8.696bB | 8.870aA | 8.143cC | 9.227aA | 8.899bB | 8.983bB | A1B4 | 9.550 |
品质性状 | 叶龄/叶 | 浓度/% | 互作最优(大) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4(A1) | 6(A2) | 8(A3) | 0.0(B1) | 0.8(B2) | 1.0(B3) | 1.2(B4) | 组合 | 含量 | |||||
蛋白质 | 12.614bB | 12.591bB | 13.068aA | 12.433dD | 12.841Bb | 12.591cC | 13.166aA | A3B2 | 13.607 | ||||
必需 氨基酸 | 组氨酸 | 0.264bAB | 0.260cB | 0.269aA | 0.253cC | 0.271aA | 0.264bB | 0.269aAB | A3B2 | 0.283 | |||
异亮氨酸 | 0.431bB | 0.425bB | 0.448aA | 0.417cC | 0.444aA | 0.431bB | 0.447aA | A3B2 | 0.477 | ||||
赖氨酸 | 0.446aA | 0.442bAB | 0.436cB | 0.433bB | 0.450aA | 0.447aA | 0.434bB | A2B3 | 0.460 | ||||
甲硫氨酸 | 0.345bAB | 0.340cB | 0.352aA | 0.337cC | 0.348bB | 0.343bB | 0.354aA | A1B4 | 0.360 | ||||
苯丙氨酸 | 0.711bB | 0.699cC | 0.729aA | 0.680dC | 0.734aA | 0.711cB | 0.727bA | A3B2 | 0.773 | ||||
苏氨酸 | 0.449bB | 0.441cB | 0.463aA | 0.433cC | 0.461aA | 0.448bB | 0.461aA | A3B2 | 0.487 | ||||
缬氨酸 | 0.534bB | 0.522cC | 0.550aA | 0.517cC | 0.549aA | 0.531bB | 0.544aA | A3B2 | 0.580 | ||||
色氨酸 | 0.087bB | 0.095aA | 0.092aAB | 0.107aA | 0.080dC | 0.086cC | 0.092bB | A2B4 | 0.113 | ||||
平均 | 0.408bAB | 0.403bB | 0.417aA | 0.397bB | 0.417aA | 0.408abAB | 0.416aA | - | - | ||||
半必需 氨基酸 | 甘氨酸 | 0.384aA | 0.381bB | 0.386aA | 0.373cC | 0.392aA | 0.384bB | 0.384bB | A3B2 | 0.400 | |||
精氨酸 | 0.543aAB | 0.538bB | 0.544aA | 0.523dC | 0.554aA | 0.547bB | 0.541cB | A3B2 | 0.563 | ||||
丝氨酸 | 0.569bB | 0.563bB | 0.593aA | 0.550dD | 0.583bB | 0.568cC | 0.600aA | A3B2 | 0.623 | ||||
半胱氨酸 | 0.194bB | 0.186cC | 0.203aA | 0.180cC | 0.203aA | 0.193bB | 0.201aA | A3B2 | 0.220 | ||||
平均 | 0.417bA | 0.423abA | 0.432aA | 0.407bB | 0.433aA | 0.423aAB | 0.432aA | - | |||||
品质性状 | 叶龄/叶 | 浓度/% | 互作最优(大) | ||||||||||
4(A1) | 6(A2) | 8(A3) | 0.0(B1) | 0.8(B2) | 1.0(B3) | 1.2(B4) | 组合 | 含量 | |||||
非必需 氨基酸 | 谷氨酸 | 2.079bB | 2.074bB | 2.172aA | 2.067cC | 2.119bB | 2.078cC | 2.170aA | A3B2 | 2.290 | |||
天冬氨酸 | 0.859bB | 0.851cB | 0.882aA | 0.833cC | 0.881aA | 0.860bB | 0.881aA | A3B2 | 0.927 | ||||
脯氨酸 | 0.674bB | 0.667cB | 0.700aA | 0.650cC | 0.697aA | 0.676bB | 0.699aA | A3B2 | 0.743 | ||||
平均 | 1.204abA | 1.197bA | 1.251aA | 1.183cB | 1.232abAB | 1.205bcAB | 1.250aA | - | |||||
平均 | 0.566bB | 0.571bB | 0.588aA | 0.557cC | 0.584aAB | 0.571bB | 0.587aA | - | |||||
脂肪 | 2.879aA | 2.882aA | 2.810bB | 2.967aA | 2.837bB | 2.877bB | 2.748cC | A1B3 | 3.007 | ||||
淀粉 | 75.155aA | 75.073aAB | 74.875bB | 75.100bB | 75.088bB | 75.261aA | 74.688cC | A1B2 | 75.513 | ||||
纤维 | 8.873aA | 8.696bB | 8.870aA | 8.143cC | 9.227aA | 8.899bB | 8.983bB | A1B4 | 9.550 |
年份 | 株高/节间长/cm | 叶龄/叶 | 浓度/% | 互作最优组合 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
5/4 (A1) | 7/6 (A2) | 9/8 (A3) | 0.0 (B1) | 0.5/0.8 (B2) | 0.6/1.0 (B3) | 0.7/1.2 (B4) | 组合 | 株高/节间 长/cm | ||||
2017 | 株高 | 119.64aA | 118.31aA | 116.39aA | 127.00aA | 113.59bB | 116.56bB | 115.30bB | A1B1-A2B3 | 107.87~108.56 | ||
2018 | 株高 | 124.75aA | 118.75cB | 121.75bAB | 127.33aA | 123.67aAB | 116.89bC | 119.11bBC | A2B3-A2B4 | 112.67~113.33 | ||
第1节间 | 0.96aA | 0.96aA | 0.82aA | 1.70aA | 0.82bB | 0.57bB | 0.57bB | A2B3-A1B4 | 0.50~0.50 | |||
第2节间 | 2.92aA | 3.34aA | 2.97aA | 5.30aA | 2.87bB | 2.33bcBC | 1.81cC | A1B4-A3B4 | 1.40~1.82 | |||
第3节间 | 5.38aA | 5.69aA | 4.34bB | 7.30aA | 5.03bB | 4.41cBC | 3.80cC | A3B4-A3B3 | 2.50~3.66 |
年份 | 株高/节间长/cm | 叶龄/叶 | 浓度/% | 互作最优组合 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
5/4 (A1) | 7/6 (A2) | 9/8 (A3) | 0.0 (B1) | 0.5/0.8 (B2) | 0.6/1.0 (B3) | 0.7/1.2 (B4) | 组合 | 株高/节间 长/cm | ||||
2017 | 株高 | 119.64aA | 118.31aA | 116.39aA | 127.00aA | 113.59bB | 116.56bB | 115.30bB | A1B1-A2B3 | 107.87~108.56 | ||
2018 | 株高 | 124.75aA | 118.75cB | 121.75bAB | 127.33aA | 123.67aAB | 116.89bC | 119.11bBC | A2B3-A2B4 | 112.67~113.33 | ||
第1节间 | 0.96aA | 0.96aA | 0.82aA | 1.70aA | 0.82bB | 0.57bB | 0.57bB | A2B3-A1B4 | 0.50~0.50 | |||
第2节间 | 2.92aA | 3.34aA | 2.97aA | 5.30aA | 2.87bB | 2.33bcBC | 1.81cC | A1B4-A3B4 | 1.40~1.82 | |||
第3节间 | 5.38aA | 5.69aA | 4.34bB | 7.30aA | 5.03bB | 4.41cBC | 3.80cC | A3B4-A3B3 | 2.50~3.66 |
品质性状 | 拔节期0.0 mm +孕穗期0.0 mm | 拔节期37.5 mm | 孕穗期37.5 mm | 拔节期37.5 mm+孕穗期37.5 mm | |
---|---|---|---|---|---|
蛋白质 | 15.462aA | 13.743bB | 13.967bB | 13.791bB | |
必需氨基酸 | 组氨酸 | 0.313aA | 0.293bB | 0.293bB | 0.291bB |
异亮氨酸 | 0.516aA | 0.480bB | 0.478bB | 0.468bB | |
赖氨酸 | 0.511aA | 0.473cB | 0.490bAB | 0.494bAB | |
甲硫氨酸 | 0.376aA | 0.361abAB | 0.344cB | 0.351bcB | |
苯丙氨酸 | 0.847aA | 0.790bB | 0.782bB | 0.774bB | |
苏氨酸 | 0.516aA | 0.489bB | 0.483bB | 0.477bB | |
缬氨酸 | 0.583aA | 0.558bB | 0.553bB | 0.529cC | |
色氨酸 | 0.108aA | 0.096aA | 0.099aA | 0.096aA | |
平均 | 0.471aA | 0.443bB | 0.440bB | 0.435bB | |
半必需氨基酸 | 甘氨酸 | 0.450aA | 0.428bB | 0.419bB | 0.429bB |
精氨酸 | 0.653aA | 0.600bB | 0.618bB | 0.618bB | |
丝氨酸 | 0.666aA | 0.622bB | 0.604bB | 0.604bB | |
半胱氨酸 | 0.167bB | 0.183aA | 0.158bcC | 0.150bcC | |
平均 | 0.484aA | 0.458bA | 0.450bA | 0.450bA | |
非必需氨基酸 | 谷氨酸 | 2.546aA | 2.341bB | 2.328bB | 2.290bB |
天冬氨酸 | 0.653aA | 0.600bB | 0.618bB | 0.618bB | |
脯氨酸 | 0.880aA | 0.754cC | 0.808bB | 0.766cC | |
平均 | 1.360aA | 1.232bA | 1.251bA | 1.225bA | |
平均 | 0.652aA | 0.605bB | 0.605bB | 0.597bB | |
脂肪 | 3.600aA | 3.019cC | 3.437bAB | 3.340bB | |
淀粉 | 71.549dC | 73.367aA | 72.646bB | 72.186cB | |
纤维 | 10.002aA | 8.840bB | 9.370abAB | 9.601abAB |
品质性状 | 拔节期0.0 mm +孕穗期0.0 mm | 拔节期37.5 mm | 孕穗期37.5 mm | 拔节期37.5 mm+孕穗期37.5 mm | |
---|---|---|---|---|---|
蛋白质 | 15.462aA | 13.743bB | 13.967bB | 13.791bB | |
必需氨基酸 | 组氨酸 | 0.313aA | 0.293bB | 0.293bB | 0.291bB |
异亮氨酸 | 0.516aA | 0.480bB | 0.478bB | 0.468bB | |
赖氨酸 | 0.511aA | 0.473cB | 0.490bAB | 0.494bAB | |
甲硫氨酸 | 0.376aA | 0.361abAB | 0.344cB | 0.351bcB | |
苯丙氨酸 | 0.847aA | 0.790bB | 0.782bB | 0.774bB | |
苏氨酸 | 0.516aA | 0.489bB | 0.483bB | 0.477bB | |
缬氨酸 | 0.583aA | 0.558bB | 0.553bB | 0.529cC | |
色氨酸 | 0.108aA | 0.096aA | 0.099aA | 0.096aA | |
平均 | 0.471aA | 0.443bB | 0.440bB | 0.435bB | |
半必需氨基酸 | 甘氨酸 | 0.450aA | 0.428bB | 0.419bB | 0.429bB |
精氨酸 | 0.653aA | 0.600bB | 0.618bB | 0.618bB | |
丝氨酸 | 0.666aA | 0.622bB | 0.604bB | 0.604bB | |
半胱氨酸 | 0.167bB | 0.183aA | 0.158bcC | 0.150bcC | |
平均 | 0.484aA | 0.458bA | 0.450bA | 0.450bA | |
非必需氨基酸 | 谷氨酸 | 2.546aA | 2.341bB | 2.328bB | 2.290bB |
天冬氨酸 | 0.653aA | 0.600bB | 0.618bB | 0.618bB | |
脯氨酸 | 0.880aA | 0.754cC | 0.808bB | 0.766cC | |
平均 | 1.360aA | 1.232bA | 1.251bA | 1.225bA | |
平均 | 0.652aA | 0.605bB | 0.605bB | 0.597bB | |
脂肪 | 3.600aA | 3.019cC | 3.437bAB | 3.340bB | |
淀粉 | 71.549dC | 73.367aA | 72.646bB | 72.186cB | |
纤维 | 10.002aA | 8.840bB | 9.370abAB | 9.601abAB |
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