The comprehensive comparison of 12 mango varieties were conducted to screen out improved mango varieties suitable for planting in Yunnan. ‘Sannianmang’ was selected to be the rootstock, ‘Yunre-5006’, ‘Yunre-5007’, ‘Guifei’, ‘Keitt’, ‘Jinhuang’, ‘Sensation’, ‘Tainong No.1’, ‘Chok Anan’, ‘Mya HinTa ’, ‘Seintalon’, and ‘Nan Doc Mai No.4’ were used as scion to graft onto. Phenological period, quality of berry, storage property, yield and production potentiality were studied and analyzed. The results showed that: compared with ‘Sannianmang’, all varieties matured later and the storage property was high; yield of 11 mango varieties were better than that of ‘Sannianmang’, while prices was higher than that of ‘Sannianmang’ except ‘Yunre-5006’; comprehensive grading was carried out according to single fruit weight, edible rate, the content of soluble solid, storability, individual yield and average unit price, and the comprehensive traits rank from high to low was ‘Nam Doc Mai No.4’, ‘Jinhuang’, ‘Chok Anan’, ‘Mya HinTa ’, ‘Guifei’, ‘Keitt’, ‘Seintalon’, ‘Tainong No.1’, ‘Sensation’, ‘Yunre-5006’, ‘Yunre-5007’ and ‘Sannianmang’; the mango varieties in this study were suitable to be planted and extended widely in Yunnan, of which ‘Nan Doc Mai No.4’, ‘Jinhuang’, ‘Tainong No.1’, ‘Seintalon’, ‘Mya HinTa ’ and ‘Guifei’ could be popularized in the subtropical regions below 1200 m; ‘Yunre-5006’, ‘Yunre-5007’, ‘Sannianmang’, ‘Chok Anan’ could be popularized in the subtropical regions below 1400 m; furthermore, ‘Keitt’ and ‘Sensation’ could be popularized in the subtropical regions of 1400-1600 m.